15 Amazing Appetizer Recipes for Your Next Party!
The holiday season is just around the corner, and that means you'll be invited to plenty of parties! Rather than show up with the same old bottle of wine or six-pack of beer, impress your friends and family with some delicious appetizers. From cheesy bacon bombs to slow cooker buffalo chicken dip, we've got you covered with 15 amazing recipes that are sure to be a hit at your next shindig.
Slow Cooker Buffalo Chicken Dip Ingredients: 1 pound boneless, skinless chicken breasts 1 (8-ounce) package cream cheese, softened 1/2 cup Frank's RedHot sauce 1/2 cup ranch dressing 1 (4-ounce) can diced green chilies 3 cups shredded cheddar cheese Directions: 1. Place chicken breasts in slow cooker. Add cream cheese, Frank's RedHot sauce, ranch dressing and green chilies. Stir until well combined. 2. Cover and cook on low for 3-4 hours or until chicken is cooked through. Stir in shredded cheese and cook an additional 5-10 minutes until cheese is melted. Serve with tortilla chips, celery sticks or other dippers of your choice.
Cheesy Bacon BombsIngredients:24 wonton wrappers8 ounces bacon, diced1 cup shredded cheddar cheeseInstructions:1. Preheat oven to 375 degrees F. Lightly grease a baking dish or line with parchment paper.2. In a medium bowl, combine bacon and cheddar cheese.3. Place wonton wrapper in the palm of your hand and add 1 teaspoon of bacon mixture to the center of the wrapper. Moisten the edges of the wrapper with water and fold over to form a triangle shape, pressing down firmly to seal. Repeat with remaining wonton wrappers and bacon mixture.4. Place triangles in prepared baking dish and bake for 12-15 minutes or until golden brown and crispy. Serve warm with ranch dressing or other dipping sauce of your choice.
~~~ Bruschetta ChickenIngredients:4 boneless, skinless chicken breasts (about 1 pound)Salt and pepper to taste1/2 teaspoon garlic powder1/4 teaspoon dried basil leaves6 tablespoons olive oil, divided3 cloves garlic, minced1 (14-ounce) can diced tomatoes, drained1/4 cup chopped fresh basil leavesInstructions:1. Preheat oven to 400 degrees F. Season chicken breasts with salt, pepper, garlic powder and basil leaves then drizzle with 2 tablespoons olive oil turning to coat well. Roast in preheated oven for 25 minutes or until fully cooked through then remove from oven and let cool slightly before slicing into thin strips.2.. In a large skillet over medium heat add remaining 4 tablespoons olive oil then minced garlic cloves cooking until fragrant approx 30 seconds stirring continually). Add diced tomatoes (drained)and chopped fresh basil leaves cooking just until warmed through 3-5 minutes).3.. To assemble bruschetta chicken bowls; layer roasted bruschetta chicken strips on bottom followed by tomato basil mixture then garnish with shredded parmesan cheese if desired more fresh basil leaves if desired). Enjoy!tip; substitute grilled shrimp skewers as shown here https://www.[dot]com/grilled-shrimp-kabobs/.
BBQ pulled pork slidersIngredients:12 slider buns or dinner rolls6 tablespoons BBQ sauce8 ounces pulled pork12 slices smoked gouda cheese or jalapeno jack cheeseInstructions:1 Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil then set aside slider buns or dinner rollsCut off crusts from slider buns leaving behind a soft edgeSauce pull pork using a fork adding BBQ sauce mixing wellPour about 1 tablespoon BBQ sauce on the bottom of each slider bunAdd about 2 ounces pulled pork on top of BBQ sauceTop each slider bun with smoked gouda cheese or jalapeno jack cheeseBake in preheated oven for about 10 - 12 minutesuntil bread is lightly toasted and cheese is fully meltedServe immediately
The 7 Best Appetizers for New Year's Eve!
ringing in the new year with a bang! Here are 7 of the best appetizers to help you celebrate in style.
Spicy Deviled Eggs These eggs are perfect for those who want something a bit spicy to start off their night. The combination of mustard and sriracha gives them a nice kick that will wake up your taste buds.
Crispy Bacon Wrapped Dates Bacon and dates might sound like an unusual combination, but trust us, it works! The salty bacon pairs perfectly with the sweetness of the date, and it's sure to be a hit with everyone at your party.
Cheese Platter A good cheese platter is always a crowd pleaser. Choose your favorite cheeses and add some fruit, nuts, and crackers for a tasty appetizer that everyone will love.
Antipasto Skewers These antipasto skewers are easy to make and are sure to be a hit at your party. Just skewer your favorite meats and veggies on toothpicks and you're done!
Shrimp Cocktail Shrimp cocktail is always a classic choice for New Year's Eve. Serve them with your favorite dip or sauce and they'll be sure to please everyone at your party.
Meatballs Meatballs are another great option for New Year's Eve. You can make them ahead of time and serve them with your favorite dipping sauce.
Sliders Finally, don't forget about sliders! These mini burgers are the perfect size for snacking, and they're sure to satisfy everyone's appetite.
5 Delicious and Nutritious Appetizers You'll Love!
Warm days are finally here and with them comes the desire to spend time outdoors with friends and family. What better way to kick off a party than with a selection of delicious appetizers? Not only are they tasty, but these recipes are also nutritious and healthy. Here are five of our favorites:
Antipasto Skewers – These skewers are loaded with Salami, Mortadella, Pepperoni, Provolone, and Mozzarella cheese. They're easy to assemble and make a great appetizer for a large crowd.
Roasted Red Pepper Hummus – This hummus is creamy, flavorful, and perfect for dipping fresh vegetables or pita bread wedges.
Greek Yogurt Dip with Tomato and Cucumber – This dip is light, refreshing, and packed with flavor. It's perfect for serving with crunchy vegetables or whole grain crackers.
Roasted Garlic Chickpea Spread – This spread is hearty, healthy, and delicious. It's perfect for topping toast or serving as a dip with fresh veggies.
Superfood Quinoa Salad – This salad is packed with nutrient-rich superfoods like kale, berries, and quinoa. It makes a healthy and satisfying appetizer for any gathering.
20 Awesome Appetizer Ideas for Thanksgiving!
The big day is coming up soon, and if you're stuck on what to make as an appetizer, look no further! We've collected 20 of the best recipes out there, so you can be sure to WOW your guests.
From classics like cranberry sauce and stuffing, to new favorites like honey-sriracha glazed Brussels sprouts and pumpkin hummus, we've got something for everyone. So get cooking and start planning your Thanksgiving feast today!
1: Classic Cranberry Sauce
This tangy, sweet sauce is a Thanksgiving must-have. It only takes a few minutes to make and goes great with everything from roasted turkey to roast beef.
Ingredients: 1 (12 oz) package fresh cranberries 1 cup sugar 1 cup water Zest and juice of 1 orange Instructions: 1. In a medium saucepan, combine the cranberries, sugar, water, orange zest and juice. Bring to a boil over high heat. reduce the heat to low and simmer for 10-15 minutes, or until the cranberries are softened. 2. Remove from heat and let cool slightly before serving. The cranberry sauce will thicken as it cools. Store in an airtight container in the fridge for up to 2 weeks.
2: Homemade stuffing
Stuffing is a Thanksgiving classic that never fails to please. This recipe is easy to follow and can be made ahead of time so you can relax on the big day.
Ingredients: 1/2 cup (1 stick) unsalted butter 1 large onion, chopped 3 celery stalks, chopped 2 cloves garlic, minced 8 cups dry bread cubes (about 1 pound) 3/4 cup chicken stock or broth 3/4 cup milk Salt and pepper to taste 1 large egg, beaten
- Preheat oven to 350°F (180°C). Grease a 13×9 inch baking dish with butter. 2. In a large skillet over medium heat, melt butter Add onion, celery stalks and garlic cook until softened , about 5 minutes . Add bread cubes mix well coat with butter .Transfer mixture to prepared baking dish . 3 . In a small bowl whisk together chicken stock , milk salt ,and pepper Pour over stuffing mixture .Sprinkle with egg .Bake for 30-35 minutes until golden brown . Serve warm .
3: Honey-Sriracha Glazed Brussels Sprouts
These delicious Brussels sprouts are sticky, sweet and spicy – perfect for satisfying any craving! They can be made ahead of time so they're ready when you are. Ingredients: makes 4 servings 1 lb Brussels sprouts trimmed and halved lengthwise ⅓ cup honey ⅓ cup Sriracha sauce 1 tablespoon olive oil 1 teaspoon smoked paprika Salt Directions : 1 Preheat oven to 400 degrees F (200 degrees C). 2 On a large baking sheet , toss together Brussels sprouts honey Sriracha sauce olive oil smoked paprika salt 3 Roast in preheated oven for 25 minutes , stirring occasionally until slightly charred around edges . 4 Serve immediately .
4: Spicy Pumpkin Hummus
This delicious hummus is perfect for spicing up your party spread! It can be made ahead of time so you don't have to worry about last minute preparations. Ingredients: 2 cups cooked chickpeas or one 15-ounce can chickpeas drained ¼ cup tahini sauce ¼ cup pumpkin puree ½ teaspoon ground cumin ¼ teaspoon ground cinnamon Pinch of cayenne pepper Salt Freshly ground black pepper ½ cup water 6 tablespoons olive oil divided Garnish: Paprika Directions: 1 In a food processor , combine chickpeas tahini sauce pumpkin puree cumin cinnamon cayenne salt pepper 2 Blend until almost smooth adding water as needed 3 With machine running , pour in 4 tablespoons olive oil through feed tube ; process until smooth . 4 Transfer hummus to bowl ; cover surface with plastic wrap film pressing directly onto hummus so it doesn't brown . 5 Refrigerate overnight 6 Remove from refrigerator ; let stand at room temperature for 30 minutes before serving 7 To serve , spread hummus on flatbread toast or pita chips 8 Drizzle with remaining 2 tablespoons olive oil sprinkle with paprika
How to Cook 5 Classic Appetizers
- Deviled Eggs
- Mini Quiches
- Shrimp Cocktail
- Cheese and Fruit Plate
One of the best things about appetizers is that they are usually easy to make and can be tailored to your liking. In this article, we will show you how to cook five classic appetizers: deviled eggs, mini quiches, shrimp cocktail, crostini, and cheese and fruit plate.
- Deviled Eggs Ingredients: 6 boiled eggs ¼ cup mayonnaise 1 tsp Dijon mustard 1 tbsp apple cider vinegar pinch salt and black pepper 2 tsp sugar [optional] Instructions:
Start by boiling the eggs for about six minutes. Once they are boiled, place them in a bowl of cold water for about two minutes. After that, peel off the shells and cut the eggs in half length-wise. Scoop out the yolks and mash them with a fork until they are smooth. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and sugar (if using) to the mashed yolks and mix well. Then, refill the egg whites with the yolk mixture and refrigerate until ready to serve.
- Mini Quiches Ingredients: 9 eggs, beaten 1 cup milk 1/3 cup flour pinch of salt a bit of freshly ground black pepper
OPTIONAL FILLINGS: 1/2 cup cooked ham, chopped; 1/2 cup grated cheese; 1 small onion, chopped finely; or any other fillings you like Instructions:
Preheat oven at 200 degrees C (390 degrees F). Grease a 24-cup mini muffin tin with butter or cooking spray then dust with flour; tap out any excess. Combine beaten eggs, milk, flour, salt and pepper in a bowl then stir well until all lumps are gone; set aside. If using optional fillings: mix them in with the egg mixture now. Pour mixture into each muffin cup filling it 2/3 full;bake for 12 minutes or until set and golden brown on top (don't over bake or they will dry out). Remove from oven and let cool slightly before removing from pan (running a blunt knife around edge of each quiche helps); Serve warm or cold. Enjoy!